Inspection
Jan 26, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Jan 26, 2026 · Original Source
H26 - Restaurant Over 2,000 Sqft · San Francisco, CA
Morton's Of Chicago-Steakhouse
400 Post St
Last inspected Jan 26, 2026 · View Map ↗ · Compare ↗
Pass
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Morton's Of Chicago-Steakhouse last inspected?
- The most recent inspection on record was on Jan 26, 2026. The result listed by San Francisco Department of Public Health, Environmental Health was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 5 inspections on record, from Dec 9, 2024 to Jan 26, 2026.
- Has Morton's Of Chicago-Steakhouse ever been closed by the health department?
- No closure appears in the 5 inspection records we hold for this business. The earliest is dated Dec 9, 2024.
The Full Inspection History
5 inspectionsInspection
Sep 10, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Sep 10, 2025 · Original Source
Site Visit
May 29, 2025
Result not listed
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, May 29, 2025 · Original Source
Routine
Dec 9, 2024
Pass
1 recorded violation
notedCode 114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269Contamination
Official Wording
Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing, plumbing fixtures, and grease interceptors shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from San Francisco Department of Public Health, Environmental Health, Dec 9, 2024 · Original Source
Complaint (I)
Dec 9, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Dec 9, 2024 · Original Source