H24 - Restaurant Under 1,000 Sqft · San Francisco, CA

Morning Vibes Cafe

1392 9th Ave

Last inspected Jan 20, 2026 · View Map ↗ · Compare ↗

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Pass

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Morning Vibes Cafe last inspected?: The most recent inspection on record was on Jan 20, 2026. The result listed by San Francisco Department of Public Health, Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from Mar 26, 2025 to Jan 20, 2026.
Has Morning Vibes Cafe ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Mar 26, 2025.

The Full Inspection History

5 inspections

Inspection

Jan 20, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from San Francisco Department of Public Health, Environmental Health, Jan 20, 2026 · Original Source

Reinspection

Apr 30, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from San Francisco Department of Public Health, Environmental Health, Apr 30, 2025 · Original Source

Routine

Apr 25, 2025

Pass

1 recorded violation

notedCode 114135, 114185.1 114185.3 [d-e]Contamination

Official Wording

Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; separate sanitizing containers shall be provided for wiping cloths used with raw animal foods., 113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety certificates (food safety manager and food handler cards) on site.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from San Francisco Department of Public Health, Environmental Health, Apr 25, 2025 · Original Source

New Ownership (R)