H26 - Restaurant Over 2,000 Sqft · San Francisco, CA

Marine Memorial Assn

609 Sutter St

Last inspected Dec 9, 2025 · View Map ↗ · Compare ↗

Read Reviews on Google

Pass

Get the Next Inspection, Free.

We'll email you when Marine Memorial Assn has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Marine Memorial Assn last inspected?: The most recent inspection on record was on Dec 9, 2025. The result listed by San Francisco Department of Public Health, Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 2 inspections on record, from Feb 4, 2025 to Dec 9, 2025.
Has Marine Memorial Assn ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Feb 4, 2025.

The Full Inspection History

2 inspections

Inspection

Dec 9, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from San Francisco Department of Public Health, Environmental Health, Dec 9, 2025 · Original Source

Routine

Feb 4, 2025

Pass

1 recorded violation

notedCode 114143(d), 114266, 114268, 114268.1, 114271, 114272Handwashing

Official Wording

Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable, and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair., 114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment., 113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible at all times.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More Restaurants Nearby

Pass

Cafe Cesario

San Francisco, CA·H25 - Restaurant 1,000 - 2,000 Sqft

Feb 3, 20251 recorded violation

Pass