H88 - Retail Bakeries With Food Prep · San Francisco, CA

Maison Danel

1030 Polk St

Last inspected Feb 23, 2024 · View Map ↗ · Compare ↗

Read Reviews on Google

Pass

Get the Next Inspection, Free.

We'll email you when Maison Danel has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Maison Danel last inspected?: The most recent inspection on record was on Feb 23, 2024. The result listed by San Francisco Department of Public Health, Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Feb 14, 2024 to Feb 23, 2024.
Has Maison Danel ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Feb 14, 2024.

The Full Inspection History

2 inspections

Reinspection

Feb 23, 2024

Pass

1 recorded violation

notedCode 114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167,Cleaning and sanitizing

Official Wording

Ensure all equipment is approved, properly installed, clean, and maintained in good repair. Ensure all appliances are NSF-approved, commercial grade, durable, and easily cleanable.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from San Francisco Department of Public Health, Environmental Health, Feb 23, 2024 · Original Source

Routine

Feb 14, 2024

Pass

1 recorded violation

notedCode 114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167,Cleaning and sanitizing

Official Wording

Ensure all equipment is approved, properly installed, clean, and maintained in good repair. Ensure all appliances are NSF-approved, commercial grade, durable, and easily cleanable.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from San Francisco Department of Public Health, Environmental Health, Feb 14, 2024 · Original Source

More Restaurants Nearby

Pass

Sugary Dessert Bar

San Francisco, CA·H25r - Restaurant 1,000 - 2,000 Sqft

Nov 9, 20260 recorded violations

Pass

Kuma Sushi + Sake

San Francisco, CA·H24 - Restaurant Under 1,000 Sqft

Aug 8, 20241 recorded violation

Pass

Green Apple Market Inc

San Francisco, CA·H07r - Retail Mkts W/Food Prep (Under 5001)

Aug 5, 20261 recorded violation

Pass

The Roost

San Francisco, CA·H26r - Restaurant Over 2,000 Sqft

Sep 29, 20261 recorded violation