Inspection
Nov 27, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Nov 27, 2024 · Original Source
H33 - Commissaries · San Francisco, CA
Magain David Sephardim Congregation
351 4th Ave
Last inspected Nov 27, 2024 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Magain David Sephardim Congregation last inspected?
- The most recent inspection on record was on Nov 27, 2024. The result listed by San Francisco Department of Public Health, Environmental Health was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 2 inspections on record, from May 21, 2024 to Nov 27, 2024.
- Has Magain David Sephardim Congregation ever been closed by the health department?
- No closure appears in the 2 inspection records we hold for this business. The earliest is dated May 21, 2024.
The Full Inspection History
2 inspectionsInspection
May 21, 2024
Pass
1 recorded violation
notedCode 114163Food temperature
Official Wording
All permanent food facilities that wash, rinse, soak, thaw, or similarly prepare foods shall be provided with a food preparation sink with a single integral drainboard. The food preparation sink shall have a minimum dimension of 18"x18"x12" (LxWxD) with an integral drainboard at least 18"x18" (LxW)., 114279, 114281, 114282 - At least one curbed cleaning facility or janitorial sink equipped with hot and cold water and a drain shall be provided and conveniently located., 114268 - Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius coving and shall extend up the wall at least 4 inches.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from San Francisco Department of Public Health, Environmental Health, May 21, 2024 · Original Source