H07 - Retail Mkts W/Food Prep (Under 5001) · San Francisco, CA

M/V Intintoli

The Embarcadero & Powell St

Last inspected Aug 19, 2024 · View Map ↗ · Compare ↗

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Conditional Pass

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was M/V Intintoli last inspected?: The most recent inspection on record was on Aug 19, 2024. The result listed by San Francisco Department of Public Health, Environmental Health was “Conditional Pass”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Aug 19, 2024 to Aug 19, 2024.
Has M/V Intintoli ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Aug 19, 2024.

The Full Inspection History

2 inspections

Routine

Aug 19, 2024

Conditional Pass

1 recorded violation

notedCode 113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279Food temperature

Official Wording

Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from San Francisco Department of Public Health, Environmental Health, Aug 19, 2024 · Original Source

Reinspection

Aug 19, 2024

Pass

1 recorded violation

notedCode 114259, 114259.1, 114259.4, 114259.5Pests

Official Wording

Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestation and thoroughly clean and sanitize all affected surfaces. Construct, equip, maintain and operate the food facility so as to prevent the entrance and harborage of animals, birds and vermin including, but not limited to, rodents and insects.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from San Francisco Department of Public Health, Environmental Health, Aug 19, 2024 · Original Source

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