H78 - Mobile Food Facility Class 4 · San Francisco, CA

Lady Falcon Coffee Club

3620 Wawona St

Last inspected Mar 19, 2025 · View Map ↗ · Compare ↗

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Result not listed

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Lady Falcon Coffee Club last inspected?: The most recent inspection on record was on Mar 19, 2025. The result listed by San Francisco Department of Public Health, Environmental Health was “not listed”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from Mar 27, 2024 to Mar 19, 2025.
Has Lady Falcon Coffee Club ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Mar 27, 2024.

The Full Inspection History

5 inspections

Structural

Mar 19, 2025

Result not listed

0 recorded violations

No violations recorded in this inspection.

Official record from San Francisco Department of Public Health, Environmental Health, Mar 19, 2025 · Original Source

Reinspection

Mar 19, 2025

Result not listed

0 recorded violations

No violations recorded in this inspection.

Official record from San Francisco Department of Public Health, Environmental Health, Mar 19, 2025 · Original Source

Routine

May 19, 2024

Pass

1 recorded violation

notedCode 113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109Handwashing

Official Wording

Properly wash, rinse and sanitize all food contact surfaces. Make a 100 ppm bleach sanitizing solution or a 200 ppm quaternary ammonia solution for the third compartment., 113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible at all times.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.