GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

H03r - Retail Mkts W/O Prep (Under 5001) · San Francisco, CA

L'Amourette Chocolat

2412 Fillmore St

Last inspected May 11, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Pass
FacebookX Score Card

Get the Next Inspection, Free.

We'll email you when L'Amourette Chocolat has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was L'Amourette Chocolat last inspected?
The most recent inspection on record was on May 11, 2026. The result listed by San Francisco Department of Public Health, Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
4 inspections on record, from Jan 4, 2024 to May 11, 2026.
Has L'Amourette Chocolat ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jan 4, 2024.

The Full Inspection History

4 inspections

Inspection

May 11, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from San Francisco Department of Public Health, Environmental Health, May 11, 2026 · Original Source

Routine

Jun 6, 2025

Pass

1 recorded violation

notedCode 113952, 113953.3, 113953.4, 113961, 113973Handwashing

Official Wording

Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipment/utensils; as often as necessary during food preparation to remove soil and contamination; switching from working with raw to ready-to-eat foods; after touching body parts; after using toilet room; contamination of hands occurs. Food employees shall minimize contact with exposed, ready-to-eat food with their bare hands and shall use suitable utensils, gloves, or dispensing equipment.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from San Francisco Department of Public Health, Environmental Health, Jun 6, 2025 · Original Source

Routine

Jan 4, 2024

Pass

1 recorded violation

notedCode 114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103,Cleaning and sanitizing

Official Wording

Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer solutions and mechanical dishwasher. Obtain quaternary ammonia test strips to monitor quaternary ammonia sanitizer solutions.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from San Francisco Department of Public Health, Environmental Health, Jan 4, 2024 · Original Source

New Ownership (R)

Jan 4, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from San Francisco Department of Public Health, Environmental Health, Jan 4, 2024 · Original Source

More Restaurants Nearby