H91 - School Cafeterias (Private W/Food Prep) · San Francisco, CA

Kipp San Francisco College Prep

1195 Hudson Ave

Last inspected Mar 6, 2025 · View Map ↗ · Compare ↗

Read Reviews on Google

Pass

Get the Next Inspection, Free.

We'll email you when Kipp San Francisco College Prep has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Kipp San Francisco College Prep last inspected?: The most recent inspection on record was on Mar 6, 2025. The result listed by San Francisco Department of Public Health, Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 6 inspections on record, from Feb 22, 2024 to Mar 6, 2025.
Has Kipp San Francisco College Prep ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Feb 22, 2024.

The Full Inspection History

6 inspections

Routine

Mar 6, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from San Francisco Department of Public Health, Environmental Health, Mar 6, 2025 · Original Source

Site Visit

Nov 6, 2024

Result not listed

0 recorded violations

No violations recorded in this inspection.

Official record from San Francisco Department of Public Health, Environmental Health, Nov 6, 2024 · Original Source

Routine

Oct 15, 2024

Pass

1 recorded violation

notedCode 113996, 113998, 114037, 114429, 114429.3, 114429.5Food temperature

Official Wording

Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from San Francisco Department of Public Health, Environmental Health, Oct 15, 2024 · Original Source

Site Visit