H03 - Retail Mkts W/O Prep (Under 5001) · San Francisco, CA

Jw Marriott San Francisco Union Square

500 Post St

Last inspected Nov 5, 2025 · View Map ↗ · Compare ↗

Pass

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Jw Marriott San Francisco Union Square last inspected?: The most recent inspection on record was on Nov 5, 2025. The result listed by San Francisco Department of Public Health, Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Sep 11, 2024 to Nov 5, 2025.
Has Jw Marriott San Francisco Union Square ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Sep 11, 2024.

The Full Inspection History

2 inspections

Inspection

Nov 5, 2025

Pass

1 recorded violation

notedCode 113996, 113998, 114037, 114429, 114429.3, 114429.5Food temperature

Official Wording

Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from San Francisco Department of Public Health, Environmental Health, Nov 5, 2025 · Original Source

Routine

Sep 11, 2024

Pass

1 recorded violation

notedCode 114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167,Food temperature

Official Wording

Ensure all equipment is approved, properly installed, clean, and maintained in good repair. Ensure all appliances are NSF-approved, commercial grade, durable, and easily cleanable., - Food, equipment, or utensils that are found to be unsanitary or in disrepair may be Voluntarily Condemned and Destroyed by the person in charge., 113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature.

In Plain English

More about food kept at an unsafe temperature

Official record from San Francisco Department of Public Health, Environmental Health, Sep 11, 2024 · Original Source

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Pass