H25 - Restaurant 1,000 - 2,000 Sqft · San Francisco, CA

Inle Burmese Cuisine

822 Irving St

Last inspected Aug 30, 2024 · View Map ↗ · Compare ↗

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Pass

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Inle Burmese Cuisine last inspected?: The most recent inspection on record was on Aug 30, 2024. The result listed by San Francisco Department of Public Health, Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Aug 23, 2024 to Aug 30, 2024.
Has Inle Burmese Cuisine ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Aug 23, 2024.

The Full Inspection History

2 inspections

Reinspection

Aug 30, 2024

Pass

1 recorded violation

notedCode 113947.1-113947.6, 113948Facility maintenance

Official Wording

Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety certificates (food safety manager and food handler cards) on site.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from San Francisco Department of Public Health, Environmental Health, Aug 30, 2024 · Original Source

Routine

Aug 23, 2024

Pass

1 recorded violation

notedCode 113725.1, 113953.5, 113978, 114075(c), 114276(f)(1)Handwashing

Official Wording

Post health inspection placard in a conspicuous location. Post handwashing signs in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom. "No smoking" signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas. Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. The most recent routine inspection report shall be maintained at the food facility and a sign shall be posted to advise patrons of its availability for review. The health permit must be posted in a conspicuous location.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

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