Complaint (I)
Jun 4, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Jun 4, 2025 · Original Source
H03 - Retail Mkts W/O Prep (Under 5001) · San Francisco, CA
Hyde & Turk Market
161 Hyde St
Last inspected Jun 4, 2025 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Hyde & Turk Market last inspected?
- The most recent inspection on record was on Jun 4, 2025. The result listed by San Francisco Department of Public Health, Environmental Health was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 5 inspections on record, from Jan 17, 2025 to Jun 4, 2025.
- Has Hyde & Turk Market ever been closed by the health department?
- No closure appears in the 5 inspection records we hold for this business. The earliest is dated Jan 17, 2025.
The Full Inspection History
5 inspectionsReinspection
Feb 7, 2025
Pass
1 recorded violation
notedCode 114047, 114049, 114051, 114053, 114055, 114069(b)Contamination
Official Wording
Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from San Francisco Department of Public Health, Environmental Health, Feb 7, 2025 · Original Source
Complaint (R)
Feb 7, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Feb 7, 2025 · Original Source
Routine
Jan 17, 2025
Pass
1 recorded violation
notedCode 114047, 114049, 114051, 114053, 114055, 114069(b)Contamination
Official Wording
Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from San Francisco Department of Public Health, Environmental Health, Jan 17, 2025 · Original Source
Complaint (I)
Jan 17, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Jan 17, 2025 · Original Source