Reinspection
Nov 6, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Nov 6, 2024 · Original Source
H25 - Restaurant 1,000 - 2,000 Sqft · San Francisco, CA
Hot Pot Island
5512 Geary Blvd
Last inspected Nov 6, 2024 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Hot Pot Island last inspected?
- The most recent inspection on record was on Nov 6, 2024. The result listed by San Francisco Department of Public Health, Environmental Health was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 2 inspections on record, from Oct 30, 2024 to Nov 6, 2024.
- Has Hot Pot Island ever been closed by the health department?
- No closure appears in the 2 inspection records we hold for this business. The earliest is dated Oct 30, 2024.
The Full Inspection History
2 inspectionsRoutine
Oct 30, 2024
Pass
1 recorded violation
notedCode 114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269Contamination
Official Wording
Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing, plumbing fixtures, and grease interceptors shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose., 114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from San Francisco Department of Public Health, Environmental Health, Oct 30, 2024 · Original Source