H25 - Restaurant 1,000 - 2,000 Sqft · San Francisco, CA

Hing Wang Bakery Co Inc

339 Judah St

Last inspected Jan 22, 2025 · View Map ↗ · Compare ↗

Read Reviews on Google

Pass

Get the Next Inspection, Free.

We'll email you when Hing Wang Bakery Co Inc has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Hing Wang Bakery Co Inc last inspected?: The most recent inspection on record was on Jan 22, 2025. The result listed by San Francisco Department of Public Health, Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Jan 9, 2025 to Jan 22, 2025.
Has Hing Wang Bakery Co Inc ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jan 9, 2025.

The Full Inspection History

3 inspections

Reinspection

Jan 22, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from San Francisco Department of Public Health, Environmental Health, Jan 22, 2025 · Original Source

Site Visit

Jan 10, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from San Francisco Department of Public Health, Environmental Health, Jan 10, 2025 · Original Source

Routine

Jan 9, 2025

Conditional Pass

1 recorded violation

notedCode 113945, 113945.1, 113984.1, 114075Cleaning and sanitizing

Official Wording

Designate and ensure a person in charge to be present at facility at all hours of the operation. Exclude persons unnecessary to the food facility from the food preparation, food storage, or warewashing areas.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from San Francisco Department of Public Health, Environmental Health, Jan 9, 2025 · Original Source