H03 - Retail Mkts W/O Prep (Under 5001) · San Francisco, CA

Hing Fung Trading Company

717 Vallejo St

Last inspected Apr 3, 2025 · View Map ↗ · Compare ↗

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Pass

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Hing Fung Trading Company last inspected?: The most recent inspection on record was on Apr 3, 2025. The result listed by San Francisco Department of Public Health, Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Mar 6, 2024 to Apr 3, 2025.
Has Hing Fung Trading Company ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Mar 6, 2024.

The Full Inspection History

3 inspections

Routine

Apr 3, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from San Francisco Department of Public Health, Environmental Health, Apr 3, 2025 · Original Source

Reinspection

Mar 13, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from San Francisco Department of Public Health, Environmental Health, Mar 13, 2024 · Original Source

Routine

Mar 6, 2024

Pass

1 recorded violation

notedCode 113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279Food temperature

Official Wording

Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility., 114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from San Francisco Department of Public Health, Environmental Health, Mar 6, 2024 · Original Source