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H24r - Restaurant Under 1,000 Sqft · San Francisco, CA

Herb N Kitchen

333 Ofarrell St

Last inspected May 28, 2026 · View Map ↗ · Compare ↗

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Quick Answers

When was Herb N Kitchen last inspected?
The most recent inspection on record was on May 28, 2026. The result listed by San Francisco Department of Public Health, Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from May 28, 2026 to May 28, 2026.
Has Herb N Kitchen ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated May 28, 2026.

The Full Inspection History

1 inspection

Inspection

May 28, 2026

Pass

1 recorded violation

notedCode 113996, 113998, 114037, 114429, 114429.3, 114429.5Food temperature

Official Wording

Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from San Francisco Department of Public Health, Environmental Health, May 28, 2026 · Original Source

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