H85 - Employee Cafeteria Limited Food Prep · San Francisco, CA

Guckenheimer Services LLC, 2nd Floor

3180 18th St

Last inspected Jan 27, 2025 · View Map ↗ · Compare ↗

Read Reviews on Google

Pass

Get the Next Inspection, Free.

We'll email you when Guckenheimer Services LLC, 2nd Floor has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Guckenheimer Services LLC, 2nd Floor last inspected?: The most recent inspection on record was on Jan 27, 2025. The result listed by San Francisco Department of Public Health, Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from Jan 18, 2024 to Jan 27, 2025.
Has Guckenheimer Services LLC, 2nd Floor ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Jan 18, 2024.

The Full Inspection History

5 inspections

Routine

Jan 27, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from San Francisco Department of Public Health, Environmental Health, Jan 27, 2025 · Original Source

New Ownership (R)

Apr 10, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from San Francisco Department of Public Health, Environmental Health, Apr 10, 2024 · Original Source

New Ownership (R)

Mar 27, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from San Francisco Department of Public Health, Environmental Health, Mar 27, 2024 · Original Source

Routine

Jan 18, 2024

Pass

1 recorded violation

notedCode 113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109Cleaning and sanitizing

Official Wording

Properly wash, rinse and sanitize all food contact surfaces. Make a 100 ppm bleach sanitizing solution or a 200 ppm quaternary ammonia solution for the third compartment.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from San Francisco Department of Public Health, Environmental Health, Jan 18, 2024 · Original Source

New Ownership (R)