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H07 - Retail Mkts W/Food Prep (Under 5001) · San Francisco, CA

Golden Corner Market

35 6th St

Last inspected Jan 10, 2025 · View Map ↗ · Compare ↗

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Quick Answers

When was Golden Corner Market last inspected?
The most recent inspection on record was on Jan 10, 2025. The result listed by San Francisco Department of Public Health, Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Jan 10, 2025 to Jan 10, 2025.
Has Golden Corner Market ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Jan 10, 2025.

The Full Inspection History

1 inspection

Inspection

Jan 10, 2025

Pass

1 recorded violation

notedCode 114268Pests

Official Wording

The floor finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, trash storage, and employee restrooms., 114192, 113953 - The water supply shall be from a water system approved by the local enforcement agency. , 114099 - Provide a 3-compartment sink with two integral metal drainboards for manually washing, rinsing, and sanitizing equipment and utensils., 114268 - Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius coving and shall extend up the wall at least 4 inches., 114163 - All permanent food facilities that wash, rinse, soak, thaw, or similarly prepare foods shall be provided with a food preparation sink with a single integral drainboard. The food preparation sink shall have a minimum dimension of 18"x18"x12" (LxWxD) with an integral drainboard at least 18"x18" (LxW)., 114130, 114169 - Floor-mounted equipment that is not easily movable shall be sealed to the floor., 114130, 114169 - All equipment shall be installed on castors, six (6) inch high round metal legs, or on a minimum four (4) inch high curb or pedestal with a continuously coved base at the juncture., 114271 - Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, trash storage, and employee restrooms., 114266, 114257, 114257.1, 114259 - A food facility shall at all times be constructed, equipped, and maintained, and operated as to prevent the entrance and harborage of animals, birds, and vermin, including, but not limited to rodents and insects.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from San Francisco Department of Public Health, Environmental Health, Jan 10, 2025 · Original Source

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