Structural
Apr 2, 2025
Result not listed
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Apr 2, 2025 · Original Source
H79 - Mobile Food Facility Class 5 · San Francisco, CA
Gaucho's Table LLC
601 601 Mission Bay Boulevard North
Last inspected Apr 2, 2025 · View Map ↗ · Compare ↗
Result not listed
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Gaucho's Table LLC last inspected?
- The most recent inspection on record was on Apr 2, 2025. The result listed by San Francisco Department of Public Health, Environmental Health was “not listed”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 4 inspections on record, from May 15, 2024 to Apr 2, 2025.
- Has Gaucho's Table LLC ever been closed by the health department?
- No closure appears in the 4 inspection records we hold for this business. The earliest is dated May 15, 2024.
The Full Inspection History
4 inspectionsRoutine
Apr 2, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Apr 2, 2025 · Original Source
Reinspection
May 23, 2024
Result not listed
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, May 23, 2024 · Original Source
Structural
May 15, 2024
Result not listed
1 recorded violation
notedCode —Food temperature
Official Wording
CRFC 114192 (a), 114192.1 - Provide hot water of at least 120 degrees Fahrenheit measured from the faucet at the warewash sink., CRFC 114381 - Post the current license certificate in a conspicuous area for public view.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from San Francisco Department of Public Health, Environmental Health, May 15, 2024 · Original Source