New Ownership (I)
Apr 11, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Apr 11, 2025 · Original Source
H26 - Restaurant Over 2,000 Sqft · San Francisco, CA
Fikscue Craft Barbecue
7 Warriors Way
Last inspected Apr 11, 2025 · View Map ↗ · Compare ↗
Pass
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Fikscue Craft Barbecue last inspected?
- The most recent inspection on record was on Apr 11, 2025. The result listed by San Francisco Department of Public Health, Environmental Health was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 4 inspections on record, from Nov 19, 2024 to Apr 11, 2025.
- Has Fikscue Craft Barbecue ever been closed by the health department?
- No closure appears in the 4 inspection records we hold for this business. The earliest is dated Nov 19, 2024.
The Full Inspection History
4 inspectionsInspection
Apr 11, 2025
Result not listed
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Apr 11, 2025 · Original Source
Inspection
Mar 11, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Mar 11, 2025 · Original Source
Inspection
Nov 19, 2024
Pass
1 recorded violation
notedCode 114130, 114169Cleaning and sanitizing
Official Wording
Submit specification sheets of proposed equipment to DPH for review and approval, prior to purchase and installation., 114268 - Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius coving and shall extend up the wall at least 4 inches., 114271 - Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, trash storage, and employee restrooms., 114276, 114149, SF Health Code Section 440.5 - A permanent food facility shall provide clean toilet facilities in good repair for use by employees.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from San Francisco Department of Public Health, Environmental Health, Nov 19, 2024 · Original Source