H36 - Stadium Concessions (Perm) · San Francisco, CA

Farmer's Market-Sec 219

3rd St & King St

Last inspected Apr 23, 2025 · View Map ↗ · Compare ↗

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Pass

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Quick Answers

When was Farmer's Market-Sec 219 last inspected?: The most recent inspection on record was on Apr 23, 2025. The result listed by San Francisco Department of Public Health, Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?: 1 inspection on record, from Apr 23, 2025 to Apr 23, 2025.
Has Farmer's Market-Sec 219 ever been closed by the health department?: No closure appears in the 1 inspection record we hold for this business. The earliest is dated Apr 23, 2025.

The Full Inspection History

1 inspection

Routine

Apr 23, 2025

Pass

1 recorded violation

notedCode 113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109Food temperature

Official Wording

Properly wash, rinse and sanitize all food contact surfaces. Make a 100 ppm bleach sanitizing solution or a 200 ppm quaternary ammonia solution for the third compartment., 113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from San Francisco Department of Public Health, Environmental Health, Apr 23, 2025 · Original Source

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