H03 - Retail Mkts W/O Prep (Under 5001) · San Francisco, CA

F-M Smokes & Wines Inc

57 New Montgomery St

Last inspected Jun 20, 2025 · View Map ↗ · Compare ↗

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Pass

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was F-M Smokes & Wines Inc last inspected?: The most recent inspection on record was on Jun 20, 2025. The result listed by San Francisco Department of Public Health, Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Jan 26, 2024 to Jun 20, 2025.
Has F-M Smokes & Wines Inc ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jan 26, 2024.

The Full Inspection History

3 inspections

Routine

Jun 20, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from San Francisco Department of Public Health, Environmental Health, Jun 20, 2025 · Original Source

Reinspection

Mar 28, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from San Francisco Department of Public Health, Environmental Health, Mar 28, 2024 · Original Source

Routine

Jan 26, 2024

Pass

1 recorded violation

notedCode 113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279Food temperature

Official Wording

Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from San Francisco Department of Public Health, Environmental Health, Jan 26, 2024 · Original Source