Inspection
Oct 22, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Oct 22, 2026 · Original Source
H86r - Bars/Taverns W/O Food Prep · San Francisco, CA
Emperor Norton's Boozeland
510 Larkin St
Last inspected Oct 22, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Emperor Norton's Boozeland last inspected?
- The most recent inspection on record was on Oct 22, 2026. The result listed by San Francisco Department of Public Health, Environmental Health was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 2 inspections on record, from Apr 26, 2024 to Oct 22, 2026.
- Has Emperor Norton's Boozeland ever been closed by the health department?
- No closure appears in the 2 inspection records we hold for this business. The earliest is dated Apr 26, 2024.
The Full Inspection History
2 inspectionsRoutine
Apr 26, 2024
Pass
1 recorded violation
notedCode 114143(d), 114266, 114268, 114268.1, 114271, 114272Food temperature
Official Wording
Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable, and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair., 114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from San Francisco Department of Public Health, Environmental Health, Apr 26, 2024 · Original Source