H79 - Mobile Food Facility Class 5 · San Francisco, CA

El Tonayense #4

33 Amaryllis Ct

Last inspected Aug 14, 2024 · View Map ↗ · Compare ↗

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Pass

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was El Tonayense #4 last inspected?: The most recent inspection on record was on Aug 14, 2024. The result listed by San Francisco Department of Public Health, Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from May 13, 2024 to Aug 14, 2024.
Has El Tonayense #4 ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated May 13, 2024.

The Full Inspection History

2 inspections

Routine

Aug 14, 2024

Pass

1 recorded violation

notedCode 113996, 113998, 114037, 114429, 114429.3, 114429.5Handwashing

Official Wording

Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature., 113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipment/utensils; as often as necessary during food preparation to remove soil and contamination; switching from working with raw to ready-to-eat foods; after touching body parts; after using toilet room; contamination of hands occurs. Food employees shall minimize contact with exposed, ready-to-eat food with their bare hands and shall use suitable utensils, gloves, or dispensing equipment., 113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety certificates (food safety manager and food handler cards) on site.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

May 13, 2024

Result not listed

1 recorded violation

notedCode —Equipment and utensils

Official Wording

CRFC 114157(a), 114159 (a)(b)(c)(d) (e) - Provide a thermometer for each refrigerator unit.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from San Francisco Department of Public Health, Environmental Health, May 13, 2024 · Original Source

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Pass

El Tonayense Inc

San Francisco, CA·H79 - Mobile Food Facility Class 5

Mar 27, 20241 recorded violation