GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

H79 - Mobile Food Facility Class 5 · San Francisco, CA

El Gran Taco Loco Inc

600 Monterey Blvd

Last inspected Mar 18, 2025 · View Map ↗ · Compare ↗

Read Reviews on Google

Result not listed
FacebookX Score Card

Get the Next Inspection, Free.

We'll email you when El Gran Taco Loco Inc has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was El Gran Taco Loco Inc last inspected?
The most recent inspection on record was on Mar 18, 2025. The result listed by San Francisco Department of Public Health, Environmental Health was “not listed”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
3 inspections on record, from Mar 26, 2024 to Mar 18, 2025.
Has El Gran Taco Loco Inc ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Mar 26, 2024.

The Full Inspection History

3 inspections

Structural

Mar 18, 2025

Result not listed

0 recorded violations

No violations recorded in this inspection.

Official record from San Francisco Department of Public Health, Environmental Health, Mar 18, 2025 · Original Source

Routine

Nov 21, 2024

Pass

1 recorded violation

notedCode 113953, 113953.1, 113953.2, 114067(f)Handwashing

Official Wording

Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible at all times., 113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety certificates (food safety manager and food handler cards) on site., 114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from San Francisco Department of Public Health, Environmental Health, Nov 21, 2024 · Original Source

Structural

Mar 26, 2024

Result not listed

0 recorded violations

No violations recorded in this inspection.

Official record from San Francisco Department of Public Health, Environmental Health, Mar 26, 2024 · Original Source

More Restaurants Nearby