H79 - Mobile Food Facility Class 5 · San Francisco, CA

El Alambre

1100 Franklin St

Last inspected Mar 18, 2025 · View Map ↗ · Compare ↗

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Result not listed

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was El Alambre last inspected?: The most recent inspection on record was on Mar 18, 2025. The result listed by San Francisco Department of Public Health, Environmental Health was “not listed”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Mar 25, 2024 to Mar 18, 2025.
Has El Alambre ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Mar 25, 2024.

The Full Inspection History

4 inspections

Structural

Mar 18, 2025

Result not listed

0 recorded violations

No violations recorded in this inspection.

Official record from San Francisco Department of Public Health, Environmental Health, Mar 18, 2025 · Original Source

Reinspection

Dec 4, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from San Francisco Department of Public Health, Environmental Health, Dec 4, 2024 · Original Source

Routine

Dec 3, 2024

Pass

1 recorded violation

notedCode 113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279Pests

Official Wording

Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility., 114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food facility; non-food items shall be stored and displayed separate from food and food-contact surfaces; the facility shall be kept vermin proof; open-air barbecues shall be operated in an approved manner., 113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety certificates (food safety manager and food handler cards) on site., 113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible at all times.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from San Francisco Department of Public Health, Environmental Health, Dec 3, 2024 · Original Source

Structural