H34 - Pushcarts (Retail Food Vehicle) · San Francisco, CA

Downtown Bakery & Creamery Inc

The Embarcadero & Market St

Last inspected Jun 21, 2025 · View Map ↗ · Compare ↗

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Pass

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Downtown Bakery & Creamery Inc last inspected?: The most recent inspection on record was on Jun 21, 2025. The result listed by San Francisco Department of Public Health, Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Jun 15, 2024 to Jun 21, 2025.
Has Downtown Bakery & Creamery Inc ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jun 15, 2024.

The Full Inspection History

2 inspections

Routine

Jun 21, 2025

Pass

1 recorded violation

notedCode 114358Handwashing

Official Wording

Provide handwashing facilities within the TFF, supplied with sufficient continuous flow of warm (100˚F-108˚F) water and must remain clean and accessible at all times. Handwashing cleanser, single use sanitary towels, and catch basin shall be provided at all times.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Jun 15, 2024

Pass

1 recorded violation

notedCode 113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073Contamination

Official Wording

Store produce and ready-to-eat foods completely separate or above raw eggs, fish, meat, ratites, game animals, and poultry to prevent against cross contamination. Provide adequate sneeze-guard protection for all opened food items.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from San Francisco Department of Public Health, Environmental Health, Jun 15, 2024 · Original Source

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