Inspection
Nov 19, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Nov 19, 2025 · Original Source
H07 - Retail Mkts W/Food Prep (Under 5001) · San Francisco, CA
Discount Grocers
1203 Polk St
Last inspected Nov 19, 2025 · View Map ↗ · Compare ↗
Pass
Get the Next Inspection, Free.
We'll email you when Discount Grocers has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Discount Grocers last inspected?
- The most recent inspection on record was on Nov 19, 2025. The result listed by San Francisco Department of Public Health, Environmental Health was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 2 inspections on record, from May 30, 2024 to Nov 19, 2025.
- Has Discount Grocers ever been closed by the health department?
- No closure appears in the 2 inspection records we hold for this business. The earliest is dated May 30, 2024.
The Full Inspection History
2 inspectionsRoutine
May 30, 2024
Pass
1 recorded violation
notedCode —Food temperature
Official Wording
- Food, equipment, or utensils that are found to be unsanitary or in disrepair may be Voluntarily Condemned and Destroyed by the person in charge., 113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from San Francisco Department of Public Health, Environmental Health, May 30, 2024 · Original Source