H79 - Mobile Food Facility Class 5 · San Francisco, CA

Curry Up Now

326 Shaw Rd

Last inspected Mar 31, 2025 · View Map ↗ · Compare ↗

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Result not listed

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Curry Up Now last inspected?: The most recent inspection on record was on Mar 31, 2025. The result listed by San Francisco Department of Public Health, Environmental Health was “not listed”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Apr 25, 2024 to Mar 31, 2025.
Has Curry Up Now ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Apr 25, 2024.

The Full Inspection History

4 inspections

Structural

Mar 31, 2025

Result not listed

0 recorded violations

No violations recorded in this inspection.

Official record from San Francisco Department of Public Health, Environmental Health, Mar 31, 2025 · Original Source

Routine

Aug 9, 2024

Pass

1 recorded violation

notedCode 113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279Food temperature

Official Wording

Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from San Francisco Department of Public Health, Environmental Health, Aug 9, 2024 · Original Source

Routine