Inspection
May 5, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, May 5, 2026 · Original Source
H36r - Stadium Concessions (Perm) · San Francisco, CA
Crazy Crab X 2 / The Burger Kitchen
3rd St & King St
Last inspected May 5, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Crazy Crab X 2 / The Burger Kitchen last inspected?
- The most recent inspection on record was on May 5, 2026. The result listed by San Francisco Department of Public Health, Environmental Health was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 2 inspections on record, from Apr 23, 2025 to May 5, 2026.
- Has Crazy Crab X 2 / The Burger Kitchen ever been closed by the health department?
- No closure appears in the 2 inspection records we hold for this business. The earliest is dated Apr 23, 2025.
The Full Inspection History
2 inspectionsRoutine
Apr 23, 2025
Pass
1 recorded violation
notedCode 113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109Food temperature
Official Wording
Properly wash, rinse and sanitize all food contact surfaces. Make a 100 ppm bleach sanitizing solution or a 200 ppm quaternary ammonia solution for the third compartment., 113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility., 113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from San Francisco Department of Public Health, Environmental Health, Apr 23, 2025 · Original Source
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