H36r - Stadium Concessions (Perm) · San Francisco, CA

Crazy Crab Sec 317

3rd St & King St

Last inspected May 5, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Pass

Get the Next Inspection, Free.

We'll email you when Crazy Crab Sec 317 has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Crazy Crab Sec 317 last inspected?: The most recent inspection on record was on May 5, 2026. The result listed by San Francisco Department of Public Health, Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Apr 23, 2025 to May 5, 2026.
Has Crazy Crab Sec 317 ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Apr 23, 2025.

The Full Inspection History

2 inspections

Inspection

May 5, 2026

Pass

1 recorded violation

notedCode 114135, 114185.1 114185.3 [d-e]Contamination

Official Wording

Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; separate sanitizing containers shall be provided for wiping cloths used with raw animal foods.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from San Francisco Department of Public Health, Environmental Health, May 5, 2026 · Original Source

Routine

Apr 23, 2025

Pass

1 recorded violation

notedCode 113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279Food temperature

Official Wording

Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from San Francisco Department of Public Health, Environmental Health, Apr 23, 2025 · Original Source

More Restaurants Nearby

Pass

Portable Club Bar, Sec 213

San Francisco, CA·H36 - Stadium Concessions (Perm)

Apr 18, 20240 recorded violations

Pass

Store Room And Walk In Box- Sec 212

San Francisco, CA·H36 - Stadium Concessions (Perm)

Apr 23, 20251 recorded violation

Pass

Club Cognac Bar And Kitchen- Sec 232

San Francisco, CA·H36 - Stadium Concessions (Perm)

Apr 23, 20251 recorded violation

Pass

Doggie Diner Stand, Sec 144

San Francisco, CA·H36 - Stadium Concessions (Perm)

Apr 18, 20241 recorded violation