Inspection
Mar 11, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Mar 11, 2026 · Original Source
H85 - Employee Cafeteria Limited Food Prep · San Francisco, CA
Chief - Sf
735 Montgomery St
Last inspected Mar 11, 2026 · View Map ↗ · Compare ↗
Pass
Get the Next Inspection, Free.
We'll email you when Chief - Sf has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Chief - Sf last inspected?
- The most recent inspection on record was on Mar 11, 2026. The result listed by San Francisco Department of Public Health, Environmental Health was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 2 inspections on record, from Jan 16, 2025 to Mar 11, 2026.
- Has Chief - Sf ever been closed by the health department?
- No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jan 16, 2025.
The Full Inspection History
2 inspectionsRoutine
Jan 16, 2025
Pass
1 recorded violation
notedCode 114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269Food temperature
Official Wording
Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing, plumbing fixtures, and grease interceptors shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose., 113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from San Francisco Department of Public Health, Environmental Health, Jan 16, 2025 · Original Source
More Restaurants Nearby
Pass
Sai's Vietnamese Restaurant
San Francisco, CA·H25r - Restaurant 1,000 - 2,000 Sqft
Pass
Roka Akor
San Francisco, CA·H26r - Restaurant Over 2,000 Sqft
Pass
Postscript Collective LLC
San Francisco, CA·H07 - Retail Mkts W/Food Prep (Under 5001)
Pass
Loveski Deli
San Francisco, CA·H07r - Retail Mkts W/Food Prep (Under 5001)