H07 - Retail Mkts W/Food Prep (Under 5001) · San Francisco, CA

Chevron Stations Inc #1512

1000 Harrison St

Last inspected Jun 5, 2025 · View Map ↗ · Compare ↗

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Pass

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Chevron Stations Inc #1512 last inspected?: The most recent inspection on record was on Jun 5, 2025. The result listed by San Francisco Department of Public Health, Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Aug 14, 2024 to Jun 5, 2025.
Has Chevron Stations Inc #1512 ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Aug 14, 2024.

The Full Inspection History

2 inspections

Routine

Jun 5, 2025

Pass

1 recorded violation

notedCode 113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279Handwashing

Official Wording

Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility., 113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible at all times.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Aug 14, 2024

Pass

1 recorded violation

notedCode 113953, 113953.1, 113953.2, 114067(f)Handwashing

Official Wording

Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible at all times.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

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