H07r - Retail Mkts W/Food Prep (Under 5001) · San Francisco, CA

Chevron #1768

3675 Geary Blvd

Last inspected Sep 10, 2026 · View Map ↗ · Compare ↗

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Pass

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Chevron #1768 last inspected?: The most recent inspection on record was on Sep 10, 2026. The result listed by San Francisco Department of Public Health, Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Nov 7, 2025 to Sep 10, 2026.
Has Chevron #1768 ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Nov 7, 2025.

The Full Inspection History

2 inspections

Inspection

Sep 10, 2026

Pass

1 recorded violation

notedCode 114115 (b,c)Food temperature

Official Wording

Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from San Francisco Department of Public Health, Environmental Health, Sep 10, 2026 · Original Source

Inspection

Nov 7, 2025

Pass

1 recorded violation

notedCode 114115 (b,c)Food temperature

Official Wording

Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment., 114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable, and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair.

In Plain English

More about food kept at an unsafe temperature

Official record from San Francisco Department of Public Health, Environmental Health, Nov 7, 2025 · Original Source

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