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H24 - Restaurant Under 1,000 Sqft · San Francisco, CA

Charley's Philly Steak

425 Mission St

Last inspected Jul 24, 2025 · View Map ↗ · Compare ↗

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Closure
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Charley's Philly Steak last inspected?
The most recent inspection on record was on Jul 24, 2025. The result listed by San Francisco Department of Public Health, Environmental Health was “Closure”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
3 inspections on record, from Mar 6, 2025 to Jul 24, 2025.
Has Charley's Philly Steak ever been closed by the health department?
The records we hold show 1 closure, most recently on Jul 24, 2025.

The Full Inspection History

3 inspections

Inspection

Jul 24, 2025

Closure

The health department recorded a closure at this inspection.

0 recorded violations

No violations recorded in this inspection.

Official record from San Francisco Department of Public Health, Environmental Health, Jul 24, 2025 · Original Source

Reinspection

Mar 21, 2025

Pass

1 recorded violation

notedCode 113996, 113998, 114037, 114429, 114429.3, 114429.5Food temperature

Official Wording

Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from San Francisco Department of Public Health, Environmental Health, Mar 21, 2025 · Original Source

Routine

Mar 6, 2025

Pass

1 recorded violation

notedCode 113996, 113998, 114037, 114429, 114429.3, 114429.5Food temperature

Official Wording

Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from San Francisco Department of Public Health, Environmental Health, Mar 6, 2025 · Original Source

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