H07 - Retail Mkts W/Food Prep (Under 5001) · San Francisco, CA

Chang Hong Meat Market

1335 Powell St

Last inspected Aug 29, 2025 · View Map ↗ · Compare ↗

Read Reviews on Google

Pass

Get the Next Inspection, Free.

We'll email you when Chang Hong Meat Market has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Chang Hong Meat Market last inspected?: The most recent inspection on record was on Aug 29, 2025. The result listed by San Francisco Department of Public Health, Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Oct 1, 2024 to Aug 29, 2025.
Has Chang Hong Meat Market ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Oct 1, 2024.

The Full Inspection History

2 inspections

Inspection

Aug 29, 2025

Pass

1 recorded violation

notedCode 113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109Handwashing

Official Wording

Properly wash, rinse and sanitize all food contact surfaces. Make a 100 ppm bleach sanitizing solution or a 200 ppm quaternary ammonia solution for the third compartment., 114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in good repair. Ensure all appliances are NSF-approved, commercial grade, durable, and easily cleanable., 114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer solutions and mechanical dishwasher. Obtain quaternary ammonia test strips to monitor quaternary ammonia sanitizer solutions., 113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible at all times.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Oct 1, 2024

Pass

1 recorded violation

notedCode 113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109Food temperature

Official Wording

Properly wash, rinse and sanitize all food contact surfaces. Make a 100 ppm bleach sanitizing solution or a 200 ppm quaternary ammonia solution for the third compartment., 113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from San Francisco Department of Public Health, Environmental Health, Oct 1, 2024 · Original Source

More Restaurants Nearby

Pass

Taishan Dimsum

San Francisco, CA·H24 - Restaurant Under 1,000 Sqft

May 8, 20251 recorded violation

Pass

Kam Po Kitchen

San Francisco, CA·H24 - Restaurant Under 1,000 Sqft

Sep 22, 20250 recorded violations

Pass

Kam Po Kitchen

San Francisco, CA·H24 - Restaurant Under 1,000 Sqft

Apr 7, 20251 recorded violation

Pass

Earnest Care Nutrition

San Francisco, CA·H03 - Retail Mkts W/O Prep (Under 5001)

Apr 30, 20250 recorded violations