H25 - Restaurant 1,000 - 2,000 Sqft · San Francisco, CA

Cafe Francisco

2161 Powell St

Last inspected Feb 11, 2026 · View Map ↗ · Compare ↗

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Pass

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Cafe Francisco last inspected?: The most recent inspection on record was on Feb 11, 2026. The result listed by San Francisco Department of Public Health, Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Mar 13, 2024 to Feb 11, 2026.
Has Cafe Francisco ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Mar 13, 2024.

The Full Inspection History

3 inspections

Inspection

Feb 11, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from San Francisco Department of Public Health, Environmental Health, Feb 11, 2026 · Original Source

Routine

Apr 9, 2025

Pass

1 recorded violation

notedCode 114250, 114250.1, 114276Water, plumbing, and sewage

Official Wording

Maintain toilet facilities clean, sanitary, and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments where there is onsite consumption of food; with more than 20,000 sq ft.; establishments offering on-site liquor consumption., 113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety certificates (food safety manager and food handler cards) on site.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from San Francisco Department of Public Health, Environmental Health, Apr 9, 2025 · Original Source

Routine

Mar 13, 2024

Pass

1 recorded violation

notedCode 113947.1-113947.6, 113948Cleaning and sanitizing

Official Wording

Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety certificates (food safety manager and food handler cards) on site., 114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer solutions and mechanical dishwasher. Obtain quaternary ammonia test strips to monitor quaternary ammonia sanitizer solutions.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from San Francisco Department of Public Health, Environmental Health, Mar 13, 2024 · Original Source