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H84 - Employee Cafeterias W/Food Prep · San Francisco, CA

Bon Appetit @ Uber

1725 3rd St

Last inspected Aug 22, 2025 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Bon Appetit @ Uber last inspected?
The most recent inspection on record was on Aug 22, 2025. The result listed by San Francisco Department of Public Health, Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
3 inspections on record, from Nov 27, 2024 to Aug 22, 2025.
Has Bon Appetit @ Uber ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Nov 27, 2024.

The Full Inspection History

3 inspections

Inspection

Aug 22, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from San Francisco Department of Public Health, Environmental Health, Aug 22, 2025 · Original Source

Inspection

Apr 25, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from San Francisco Department of Public Health, Environmental Health, Apr 25, 2025 · Original Source

Inspection

Nov 27, 2024

Pass

1 recorded violation

notedCode 114271Cleaning and sanitizing

Official Wording

Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, trash storage, and employee restrooms.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from San Francisco Department of Public Health, Environmental Health, Nov 27, 2024 · Original Source

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