J07 - Catering Facility – No Cooking · San Francisco, CA

Bon Appetit Management Co

221 Main St

Last inspected Jun 10, 2025 · View Map ↗ · Compare ↗

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Pass

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Bon Appetit Management Co last inspected?: The most recent inspection on record was on Jun 10, 2025. The result listed by San Francisco Department of Public Health, Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?: 4 inspections on record, from Apr 10, 2024 to Jun 10, 2025.
Has Bon Appetit Management Co ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Apr 10, 2024.

The Full Inspection History

4 inspections

Routine

Jun 10, 2025

Pass

1 recorded violation

notedCode 113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279Food temperature

Official Wording

Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from San Francisco Department of Public Health, Environmental Health, Jun 10, 2025 · Original Source

New Ownership (R)