Reinspection
May 2, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, May 2, 2024 · Original Source
H25 - Restaurant 1,000 - 2,000 Sqft · San Francisco, CA
Blue Whale Restaurant & Bar
2033 Union St
Last inspected May 2, 2024 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Blue Whale Restaurant & Bar last inspected?
- The most recent inspection on record was on May 2, 2024. The result listed by San Francisco Department of Public Health, Environmental Health was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Apr 25, 2024 to May 2, 2024.
- Has Blue Whale Restaurant & Bar ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Apr 25, 2024.
The Full Inspection History
3 inspectionsRoutine
Apr 25, 2024
Pass
1 recorded violation
notedCode 114047, 114049, 114051, 114053, 114055, 114069(b)Food temperature
Official Wording
Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name., 113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility., 114380 - Submit plans when proposing to build or remodel a food facility for approval before starting any new construction or remodeling of any facility for use as a retail food facility., 113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety certificates (food safety manager and food handler cards) on site.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from San Francisco Department of Public Health, Environmental Health, Apr 25, 2024 · Original Source
Inspection
Apr 25, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Apr 25, 2024 · Original Source