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H25 - Restaurant 1,000 - 2,000 Sqft · San Francisco, CA

Blackwood Thai

2150 Chestnut St

Last inspected Feb 21, 2024 · View Map ↗ · Compare ↗

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Quick Answers

When was Blackwood Thai last inspected?
The most recent inspection on record was on Feb 21, 2024. The result listed by San Francisco Department of Public Health, Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Feb 21, 2024 to Feb 21, 2024.
Has Blackwood Thai ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Feb 21, 2024.

The Full Inspection History

1 inspection

Routine

Feb 21, 2024

Pass

1 recorded violation

notedCode 114259, 114259.1, 114259.4, 114259.5Pests

Official Wording

Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestation and thoroughly clean and sanitize all affected surfaces. Construct, equip, maintain and operate the food facility so as to prevent the entrance and harborage of animals, birds and vermin including, but not limited to, rodents and insects., 114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in good repair. Ensure all appliances are NSF-approved, commercial grade, durable, and easily cleanable.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from San Francisco Department of Public Health, Environmental Health, Feb 21, 2024 · Original Source

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