SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Best Boy Electric last inspected?
The most recent inspection on record was on Sep 28, 2026. The result listed by San Francisco Department of Public Health, Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from May 8, 2025 to Sep 28, 2026.
Has Best Boy Electric ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated May 8, 2025.
The Full Inspection History
4 inspections
Inspection
Sep 28, 2026
Pass
1 recorded violation
notedCode 114000Food temperature
Official Wording
Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has begun or after removing from proper temperature controls of 41°F or 135°F. Discard potentially hazardous foods, under Time as a Public Health Control, when 4 hours have elapsed. Obtain written approval for Time as Public Health Control from San Francisco Environmental Health.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible at all times.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.