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H34 - Pushcarts (Retail Food Vehicle) · San Francisco, CA

Bernal Bakery

3251 20th Ave

Last inspected Jun 8, 2025 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Bernal Bakery last inspected?
The most recent inspection on record was on Jun 8, 2025. The result listed by San Francisco Department of Public Health, Environmental Health was “not listed”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
3 inspections on record, from May 19, 2024 to Jun 8, 2025.
Has Bernal Bakery ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated May 19, 2024.

The Full Inspection History

3 inspections

Routine

Jun 8, 2025

Result not listed

0 recorded violations

No violations recorded in this inspection.

Official record from San Francisco Department of Public Health, Environmental Health, Jun 8, 2025 · Original Source

Routine

Jun 4, 2025

Pass

1 recorded violation

notedCode 114358Handwashing

Official Wording

Provide handwashing facilities within the TFF, supplied with sufficient continuous flow of warm (100˚F-108˚F) water and must remain clean and accessible at all times. Handwashing cleanser, single use sanitary towels, and catch basin shall be provided at all times.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from San Francisco Department of Public Health, Environmental Health, Jun 4, 2025 · Original Source

Routine

May 19, 2024

Pass

1 recorded violation

notedCode 114358Handwashing

Official Wording

Provide handwashing facilities within the TFF, supplied with sufficient continuous flow of warm (100˚F-108˚F) water and must remain clean and accessible at all times. Handwashing cleanser, single use sanitary towels, and catch basin shall be provided at all times.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from San Francisco Department of Public Health, Environmental Health, May 19, 2024 · Original Source

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