H24 - Restaurant Under 1,000 Sqft · San Francisco, CA

Bay Of Burma

1174 Folsom St

Last inspected Jun 12, 2025 · View Map ↗ · Compare ↗

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Pass

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Bay Of Burma last inspected?: The most recent inspection on record was on Jun 12, 2025. The result listed by San Francisco Department of Public Health, Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Mar 26, 2024 to Jun 12, 2025.
Has Bay Of Burma ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Mar 26, 2024.

The Full Inspection History

3 inspections

Routine

Jun 12, 2025

Pass

1 recorded violation

notedCode 114115 (b,c)Food temperature

Official Wording

Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from San Francisco Department of Public Health, Environmental Health, Jun 12, 2025 · Original Source

Routine

Oct 3, 2024

Pass

1 recorded violation

notedCode 114018, 114020Food temperature

Official Wording

Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient velocity to wash away loose food particles using water no greater than 70°F for no more than 2 hours. - In a refrigeration unit at 41°F or below - In a microwave - As part of the cooking process, 113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety certificates (food safety manager and food handler cards) on site.

In Plain English

More about food kept at an unsafe temperature

Official record from San Francisco Department of Public Health, Environmental Health, Oct 3, 2024 · Original Source

Routine

Mar 26, 2024

Pass

1 recorded violation

notedCode 113953, 113953.1, 113953.2, 114067(f)Handwashing

Official Wording

Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible at all times., 114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.