Complaint (I)
Jun 17, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Jun 17, 2025 · Original Source
H24 - Restaurant Under 1,000 Sqft · San Francisco, CA
Amorino Gelato
338 Grant Ave
Last inspected Jun 17, 2025 · View Map ↗ · Compare ↗
Pass
Get the Next Inspection, Free.
We'll email you when Amorino Gelato has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Amorino Gelato last inspected?
- The most recent inspection on record was on Jun 17, 2025. The result listed by San Francisco Department of Public Health, Environmental Health was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 2 inspections on record, from May 29, 2025 to Jun 17, 2025.
- Has Amorino Gelato ever been closed by the health department?
- No closure appears in the 2 inspection records we hold for this business. The earliest is dated May 29, 2025.
The Full Inspection History
2 inspectionsRoutine
May 29, 2025
Pass
1 recorded violation
notedCode 114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167,Food temperature
Official Wording
Ensure all equipment is approved, properly installed, clean, and maintained in good repair. Ensure all appliances are NSF-approved, commercial grade, durable, and easily cleanable., 113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety certificates (food safety manager and food handler cards) on site., 113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from San Francisco Department of Public Health, Environmental Health, May 29, 2025 · Original Source