Inspection
Jan 12, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Jan 12, 2026 · Original Source
H07 - Retail Mkts W/Food Prep (Under 5001) · San Francisco, CA
Alimento
507 Columbus Ave
Last inspected Jan 12, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Alimento last inspected?
- The most recent inspection on record was on Jan 12, 2026. The result listed by San Francisco Department of Public Health, Environmental Health was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 2 inspections on record, from Nov 27, 2024 to Jan 12, 2026.
- Has Alimento ever been closed by the health department?
- No closure appears in the 2 inspection records we hold for this business. The earliest is dated Nov 27, 2024.
The Full Inspection History
2 inspectionsRoutine
Nov 27, 2024
Pass
1 recorded violation
notedCode 114087, 114089, 114090, 114094, 114094.5, 114365.2Handwashing
Official Wording
Discontinue misbranding foods to mislead consumers., 114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and displayed separate from food and food-contact surfaces. Utensils and equipment shall be handled and stored so as to be protected from contamination., 113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible at all times., 113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from San Francisco Department of Public Health, Environmental Health, Nov 27, 2024 · Original Source