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H87r- Bars/Taverns W/Food Prep · San Francisco, CA

111 Minna Gallery

111 Minna St

Last inspected Sep 18, 2026 · View Map ↗ · Compare ↗

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Pass
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was 111 Minna Gallery last inspected?
The most recent inspection on record was on Sep 18, 2026. The result listed by San Francisco Department of Public Health, Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Aug 22, 2025 to Sep 18, 2026.
Has 111 Minna Gallery ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Aug 22, 2025.

The Full Inspection History

2 inspections

Inspection

Sep 18, 2026

Pass

1 recorded violation

notedCode 114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103,Cleaning and sanitizing

Official Wording

Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer solutions and mechanical dishwasher. Obtain quaternary ammonia test strips to monitor quaternary ammonia sanitizer solutions.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from San Francisco Department of Public Health, Environmental Health, Sep 18, 2026 · Original Source

Inspection

Aug 22, 2025

Pass

1 recorded violation

notedCode 114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103,Cleaning and sanitizing

Official Wording

Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer solutions and mechanical dishwasher. Obtain quaternary ammonia test strips to monitor quaternary ammonia sanitizer solutions., 113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety certificates (food safety manager and food handler cards) on site.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from San Francisco Department of Public Health, Environmental Health, Aug 22, 2025 · Original Source

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