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Food Prep Estab · Sacramento County, CA

Xulo Coffee Bar

8698 Elk Grove Blvd Ste 5

Last inspected Feb 4, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Xulo Coffee Bar last inspected?
The most recent inspection on record was on Feb 4, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
4 inspections on record, from Feb 27, 2024 to Feb 4, 2026.
Has Xulo Coffee Bar ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Feb 27, 2024.

The Full Inspection History

4 inspections

Follow-Up

Feb 4, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Feb 4, 2026 · Original Source

Routine

Feb 2, 2026

CONDITIONAL PASS

1 recorded violation

notedCode —Food temperature

Official Wording

WAREWASHING AND SANITIZING PROCEDURES, HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Feb 2, 2026 · Original Source

Routine

Mar 21, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Mar 21, 2025 · Original Source

Routine

Feb 27, 2024

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Feb 27, 2024 · Original Source

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