SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Won Won Seafood Market last inspected?
The most recent inspection on record was on Mar 18, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Jan 26, 2024 to Mar 18, 2026.
Has Won Won Seafood Market ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jan 26, 2024.
The Full Inspection History
4 inspections
Routine
Mar 18, 2026
PASS
1 recorded violation
notedCode —Handwashing
Official Wording
HANDWASHING FACILITIES
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Sacramento County Environmental Management Department, Mar 18, 2026 · Original Source
Routine
Dec 20, 2024
PASS
1 recorded violation
notedCode —Food source and labeling
Official Wording
SHELLSTOCK IDENTIFICATION TAGS [Corrected at time of Inspection]
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
Official record from Sacramento County Environmental Management Department, Dec 20, 2024 · Original Source
Follow-Up
Jan 29, 2024
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Jan 29, 2024 · Original Source
Routine
Jan 26, 2024
CONDITIONAL PASS
1 recorded violation
notedCode —Handwashing
Official Wording
FOOD OBTAINED FROM APPROVED SOURCE, HANDWASHING FACILITIES [Corrected at time of Inspection]
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.