Follow-Up
Aug 31, 2026
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Aug 31, 2026 · Original Source
Retail Market (15000+Sq.ft) · Sacramento County, CA
Wing Wa Supermarket
6021 Stockton Blvd
Last inspected Aug 31, 2026 · View Map ↗ · Compare ↗
PASS
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Wing Wa Supermarket last inspected?
- The most recent inspection on record was on Aug 31, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 9 inspections on record, from Oct 16, 2023 to Aug 31, 2026.
- Has Wing Wa Supermarket ever been closed by the health department?
- No closure appears in the 9 inspection records we hold for this business. The earliest is dated Oct 16, 2023.
The Full Inspection History
9 inspectionsRoutine
Aug 28, 2026
PASS
2 recorded violations
notedCode —Handwashing
Official Wording
HANDWASHING FACILITIES, HOT AND COLD HOLDING TEMPERATURES
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode —Other
Official Wording
TIME AS A PUBLIC HEALTH CONTROL
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Sacramento County Environmental Management Department, Aug 28, 2026 · Original Source
Routine
Nov 19, 2025
PASS
1 recorded violation
notedCode —Food temperature
Official Wording
HOT AND COLD HOLDING TEMPERATURES
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, Nov 19, 2025 · Original Source
Routine
May 28, 2025
MINOR VIOLATIONS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, May 28, 2025 · Original Source
Routine
May 13, 2025
PASS
1 recorded violation
notedCode —Other
Official Wording
TIME AS A PUBLIC HEALTH CONTROL
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Sacramento County Environmental Management Department, May 13, 2025 · Original Source
Routine
Dec 2, 2024
PASS
1 recorded violation
notedCode —Other
Official Wording
TIME AS A PUBLIC HEALTH CONTROL
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Sacramento County Environmental Management Department, Dec 2, 2024 · Original Source
Follow-Up
Apr 22, 2024
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Apr 22, 2024 · Original Source
Routine
Apr 19, 2024
CONDITIONAL PASS
1 recorded violation
notedCode —Food temperature
Official Wording
FOOD CONTACT SURFACES CLEANED AND SANITIZED, HOT AND COLD HOLDING TEMPERATURES, COOLING METHODS
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, Apr 19, 2024 · Original Source
Routine
Oct 16, 2023
PASS
2 recorded violations
notedCode —Food source and labeling
Official Wording
FOOD OBTAINED FROM APPROVED SOURCE
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsnotedCode —Food temperature
Official Wording
HOT AND COLD HOLDING TEMPERATURES [Corrected at time of Inspection]
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, Oct 16, 2023 · Original Source
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